Yesterday I planted some Swiss Chard, and Collard greens. I found every container/planter I could and filled 'em up! Our garden area isn't ready yet, so I couldn't plant in their; but I will transplant some of these to the garden when it's ready.
Also, I ordered seeds this week from Baker Creek Heirloom Seeds! It was later than I wanted to do it, but at least it's done.
This post is for The Garden Club*, hosted by The Peterson Clan.
*see side bar